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Events & Classes 2017!

Tickets for all classes may be purchasedhere!

Also available for non-electronic payment method Fridays and Saturdays from 3:00 to 5:00 p.m.

**Ticket price includes: Class/demonstration, dinner, tax & gratuity**
*Minimum number participants required for class to take place*

 

Culinary Trolley Tour

Saturday, August 19

Experience Elements as part of Excelsior Springs Chamber’s new Trolley Tour. Takes place every 3rd Saturday, with a new menu theme each month! Purchase tickets online atwww.estrolley.com.

August Menu – French Cuisine
Ventana: Croques Monsieur, French Fries
Elements: Chicken Crepe with Fresh Fruit
88 @ Elms: Cassoulet made with Cannellini Beans and August Farms’ Rabbit

 

Kids in the Kitchen: Pasta Edition

Thursday, September 14

Join us on Thursday, September 14 and get your hands a little dirty learning how to make pasta! After learning to how to make pasta, you will enjoy the fruits of your labor. Children 8 – 10 years old must be accompanied by an adult.

Ticket Pricing:
Child & Adult Team – $50
Child – 11 years & older; no adult – $35
Add an Adult – $15

 

Culinary Trolley Tour

Saturday, September 16

Experience Elements as part of Excelsior Springs Chamber’s new Trolley Tour. Takes place every 3rd Saturday, with a new menu theme each month! Purchase tickets online atwww.estrolley.com.

September Menu – Best Of…
Ventana: Lasagna, Garlic Toast, Cheesecake
Elements: Italian Dip with Garlic Toast and Crab Cake
88 @ Elms: Barham Farms Fried Chicken with Buttermilk Mashed Potatoes and Braised Local Greens

 

Crepe Creation $50

Thursday, September 28

6:00 to 8:00 p.m.

There are few fare that are quite as simple and versatile as the crepe. Join us at Elements as Kurt demonstrates the technique to creating the best crepes. Following the demonstration we will devour the fruits of our labor.  Savory and sweet with various fillings available!

 

Culinary Trolley Tour

Saturday, October 21

Experience Elements as part of Excelsior Springs Chamber’s new Trolley Tour. Takes place every 3rd Saturday, with a new menu theme each month! Purchase tickets online atwww.estrolley.com.

October Menu – Rustic Fare
Ventana: Grilled Pork with Apple Compote and Glazed Carrots
Elements: Beef Burgundy with Mashed Potatoes
88 @ Elms: Steak Poutine with Hand Cut Fries and Edgewood Farms Cheese Curds

 

Tickets for all classes may be purchasedhere!

**Ticket price includes: Class/demonstration, dinner, tax & gratuity**
*Minimum number participants required for class to take place*