exceptional. flavorful. delicious. 

November 1-16 and December 5-21, 2024

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call!
 
Prices listed with the entrees include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate
Mixed Greens, Parmesan Croutons, Black Pepper Ranch Dressing; Chef Selection of Cheese & Spreads; Sliced Ham; house-made Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp*
  Beef Tenderloin accompanied by Shrimp & Scallop in a Mornay Sauce*  Add $6
  Beef Tenderloin accompanied by Lobster Tail* Add $18
 
Beef Diane*    $65
Beef Tenderloin with Mushrooms in a Veal Demi-Glace, Mustard, Cream & Brandy Sauce
 

Medallions of Beef Tenderloin*     $62

Beef Tenderloin‏ topped with Maître d' Butter
 
German Chicken Piccata    $40
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce
 
Horseradish Encrusted Salmon*    $42
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
 
Seafood Medley    $48
Sautéed White Fish finished with Lemon, Butter & Parsley; sautéed Shrimp; a Crab Cake with Rémoulade
 
*Gluten-free options available, please indicate if needed when submitting your entree selections

Dessert

Sweet Treat
Chef Creation

Do you have reservations?

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Ready to pre-order your entrées?

Select Your Entrees