exceptional. flavorful. delicious. 

Sept 11-26, 2026

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call or note in your pre-order for entrées!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate | Mixed Garden Greens, Julienne Vegetables, with Creamy Tarragon House Dressing; Herbed Cheese; Sliced Ham; Pickled Grape; accompanied by Housemade Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
   Beef Tenderloin accompanied by Crab Cakes with Remoulade
   Beef Tenderloin accompanied by German Chicken Piccata
   Beef Tenderloin accompanied by Shrimp Scampi with Onions, Garlic, Wine & Herbs*   Add $7
White Fish & Cajun Stuffing     $47   Creole Flavors! Not A Spicy Dish!
White Fish atop Shrimp & Sausage Stuffing, finished with a Cajun Cream Sauce
Stuffed Chicken Italian Style     $40
Lightly breaded Breast of Chicken; Herbed Stuffing with Italian Sausage, Ham, Onions, Sweet peppers; served atop Herbed Cream Sauce
Medallions of Beef Tenderloin*     $69
with Maitre d' Butter
5oz Medallion of Beef Tenderloin*     $49
with Bordelaise Sauce
Beef Tenderloin Tips Diane*     $44
Slow cooked Beef Tenderloin Tips in a homemade Brown Sauce with Dijon & a spot of Cream topped with Mushrooms (may request no mushrooms if preferred)
Horseradish Encrusted Salmon*     $44
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze finished with seasoned Breadcrumbs and a Sherry Cream Sauce
Surf & Turf*     $79
Medallion of Beef & Lobster Tail
*Gluten-free options available, please indicate if needed when submitting your entree selections
Menu Page Photo

Dessert

Sweet Treat | Chef Creation

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Ready to pre-order your entrées?