Holiday Dinner

Saturday, December 14, 2024

Dinner Service 5:00pm

Please review the menu below and scroll to the bottom to submit your entrée selection(s). Be sure to click the SUBMIT button at the bottom of the page. You will receive an email as a confirmation. All entrée selections must be received no later than Wednesday, December 11, 5:00pm.

First Course
Elements Beginnings Plate | featuring Mixed Greens, Parmesan Croutons, Black Pepper Ranch Dressing; Chef Selection of Cheese & Spreads; Sliced Ham; house-made Crackers

Main Course

Entrée Duo $59

Choose one of the following pairings:
Beef Tenderloin accompanied by Crab Cakes with Rémoulade

Beef Tenderloin accompanied by sautéed Shrimp (Gluten-Free option available)

Medallions of Beef Tenderloin $62

Beef Tenderloin topped with Maître d' Butter
(Gluten-Free)

Horseradish Encrusted Salmon $42

Broiled Fillet of Salmon lightly basted with Horseradish Apricot Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce
(Gluten-Free option available)

German Chicken Picatta $40

Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce

Dessert
Sweet Treat | Chef Selection