Entrée Duo    $59
Choose one of the following pairings:
    Beef Tenderloin accompanied by Crab Cakes with Remoulade
    Beef Tenderloin accompanied by German Chicken Piccata

    Beef Tenderloin accompanied by Crab & Cheese Stuffed Shrimp  Add $7

    Beef Tenderloin accompanied Shrimp Scampi with Onion, Garlic, Wine & Herbs*  Add $7

White Fish with Shrimp & Crab*   $47
Baked Fillet of White Fish topped with a sauce of Shrimp, Crab, Marsala Wine finished with a touch of Butter & Cream

Stuffed Chicken Italian Style $40
Lightly breaded Breast of Chicken; Herb Stuffing with Italian Sausage, Ham, Onions, Sweet Peppers; served atop Herbed Cream Sauce

Medallions of Beef Tenderloin*    $69
with Maitre d' Butter

5oz Medallion of Beef Tenderloin*    $49
with Bordelaise Sauce

Beef Tenderloin Tips Diane*    $44

Slow cooked Beef Tenderloin Tips in a home-made Brown Sauce with Dijon & a spot of Cream topped with Mushrooms (may request no mushrooms if preferred)

Horseradish Encrusted Salmon*    $44
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze finished with seasoned Breadcrumbs and a Sherry Cream Sauce

Surf & Turf*    $79
Medallion of Beef & Lobster Tail

*Gluten-free options available, please indicate if needed when submitting your entree selections