exceptional. flavorful. delicious. 

October 3-27, 2024

Our moderately portioned, multiple course meals allow you to enjoy a more flavorful dining experience!
We will accommodate for those with dietary requests! For Gluten Free, Vegan or other specific needs, please give us a call or note in your pre-order for entrées!
 
Prices listed with the entrées include Beginnings, Entrée, Dessert and Iced Tea & Coffee

Beginnings

Elements Beginnings Plate
Mixed Greens with Apple Cider Vinaigrette; Sliced Ham & Mustard Aioli; Gouda Cheese Spread; Assorted Crackers

Entrée Selections

All Entrées are accompanied by Potatoes and Vegetables

Entrée Duo     $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by sautéed Shrimp   (gf option)
  Beef Tenderloin accompanied by Lobster Tail (6-7oz)  Add $18   (gf option)
 
Medallions of Beef Tenderloin     $62
Beef Tenderloin‏ topped with Maître d' Butter   (gf)
 
Horseradish Encrusted Salmon    $42
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce   (gf option)
 

Cajun Stuffed White Fish  $47
White Fish atop Shrimp & Sausage Stuffing baked, finished with a Cajun Cream Shrimp Sauce

 

Seafood Medley $48
Sautéed White Fish finished with Lemon, Butter & Parsley; sautéed Shrimp; a Crab Cake with Rémoulade

 

Seafood Feast $84
Lobster Tail; blackened Scallops; and a Crab Cake with Rémoulade

 

In Celebration of Oktober | German Inspired Entrées

 

Jaeger Schnitzel $46 - SOLD OUT!!
Center cut Pork Tenderloin with Chef’s Special Seasoned Breading, topped with Mushroom Dijon Brown Sauce, Bacon, Ham & Grilled Onions

 

German Chicken Piccata $40
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce

 

Beef Diane $65
Beef Tenderloin with Mushrooms in a Veal Demi-Glace, Mustard, Cream & Brandy Sauce  (gf)

Menu Page Photo

Dessert

Sweet Treat | Chef Creation

Do you have reservations?

Ready to pre-order your entrées?