exceptional. flavorful. delicious.
October 3-27, 2024
Beginnings
Entrée Selections
All Entrées are accompanied by Potatoes and Vegetables
Cajun Stuffed White Fish $47
White Fish atop Shrimp & Sausage Stuffing baked, finished with a Cajun Cream Shrimp Sauce
Seafood Medley $48
Sautéed White Fish finished with Lemon, Butter & Parsley; sautéed Shrimp; a Crab Cake with Rémoulade
Seafood Feast $84
Lobster Tail; blackened Scallops; and a Crab Cake with Rémoulade
In Celebration of Oktober | German Inspired Entrées
Jaeger Schnitzel $46 - SOLD OUT!!
Center cut Pork Tenderloin with Chef’s Special Seasoned Breading, topped with Mushroom Dijon Brown Sauce, Bacon, Ham & Grilled Onions
German Chicken Piccata $40
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce
Beef Diane $65
Beef Tenderloin with Mushrooms in a Veal Demi-Glace, Mustard, Cream & Brandy Sauce (gf)
Dessert
Do you have reservations?
Ready to pre-order your entrées?