Entrée Duo    $59
Choose one of the following pairings:
  Beef Tenderloin accompanied by Crab Cakes with Rémoulade
  Beef Tenderloin accompanied by German Chicken Piccata
  Beef Tenderloin accompanied sautéed Shrimp

Seafood Medley    $48
Sautéed White Fish finished with Lemon Butter & Parsley; sautéed Shrimp; a Crab Cake with Rémoulade

White Fish & Cajun Stuffing    $48   Creole Flavors! Not A Spicy Dish!
White Fish atop Shrimp & Sausage Stuffing, finished with a Cajun Cream Sauce

German Chicken Piccata    $42
Breast of Chicken lightly breaded; sautéed with Lemon, Butter & Capers with a Bordelaise Sauce

Medallions of Beef Tenderloin*    $69
with Maitre d' Butter

5oz Medallion of Beef Tenderloin*    $49
with Bordelaise Sauce

Jaeger Schnitzel    $46
Center cut Pork Tenderloin with Chef's Special Seasoned Breading, topped with Mushroom Dijon Brown Sauce, Bacon, Ham & grilled Onions

Horseradish Encrusted Salmon*    $44
Broiled Fillet of Salmon lightly basted with Apricot Horseradish Glaze finished with seasoned Breadcrumbs and a Sherry Cream Sauce

Surf & Turf*    $79
Medallion of Beef & Lobster Tail

*Gluten-free options available, please indicate if needed when submitting your entree selections