50th Anniversary Dinner

Friday, October 9

Reception 5:30pm - 6:00pm

Dinner Service 6:00pm

Please review the menu below and scroll to the bottom to submit your entrée selection(s).  Be sure to click the SUBMIT button at the bottom of the page.  You will receive an email as a confirmation. All entrée selections must be received no later than Monday, October 5 at 5:00pm.

 
First Course
Beginnings Plate | Mixed Garden Greens, Julienne Tomatoes, Pickled Pearl Onion, with Creamy Tarragon Dressing; Herb Cheese; Sliced Ham; accompanied by house-made Crackers
 
Main Course
Entree Duo
Beef Tenderloin accompanied by Crab Cakes with Remoulade
 
Medallions of Beef
with Maitre d' Butter (Gluten-Free)
 
German Chicken Piccata
Breast of Chicken lightly breaded, sautéed with Lemon, Butter & Capers with a Bordelaise Sauce
 
Horseradish Encrusted Salmon
Broiled Fillet of Salmon lightly basted with Horseradish Apricot Glaze & finished with seasoned Breadcrumbs and a Sherry Cream Sauce   (Gluten-Free option available)
 
Vegetarian Meal
Chef Created Dish (Gluten-Free option available)
 
Dessert
Sweet Treat |Chef’s Creation